One of the biggest changes to the KCBS Rules for 2016 was the allowance of curly green kale as an acceptable garnish. What’s the advantage of using Kale? Kale is pretty with dark green color and curly edges. Kale lasts longer refrigerated than either parsley or green leaf lettuce, which means a cook doesn’t have […]
Vienna BBQ Days
[ujicountdown id=”Practice time left” expire=”2017/07/09 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: Smoke On The Wild Side Reserve Champion: WHITE SQUIRREL BBQ Vienna BBQ Days July 8 – 9, 2017 Vienna , Austria Some Info: Beside the KCBS competition there will be, Vendors of BBQ related products Food trucks to supply food […]
BBQ An Der Burg
[ujicountdown id=”Practice time left” expire=”2017/07/02 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: BBQ WIESEL Reserve Champion: ALLSEASONED DUTCH BBQ TEAM July 1 – 2, 2017 Geestland, , Germany BBQ An Der Burg II Website Contact Information: Thomas Karstaedt Geestland, 27574 Phone: +491777517222 Email Added: Nov 7, 2016
Cookin Camargue
[ujicountdown id=”Practice time left” expire=”2017/06/25 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: BROS HOG Reserve Champion: WHITE SQUIRREL BBQ June 24 – 25, 2017 Saintes Maries De La Mer, France Cooking Camargue II This premier BBQ Competition will be held in conjunction with the “Camargue BBQ Festival” an annual event held in […]
Vuur en Vlees
[ujicountdown id=”Practice time left” expire=”2017/06/11 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: BBQ HIGHLANDER Reserve Champion: FIRE, SMOKE & FLAVOR June 10 – 11, 2017 Vuur en Vlees Fire & Meat Deurne, Netherlands Contact Information: Wendy Van Den Eynden Deurne, 5253 PN Phone: 0031493313790 Email De Reizende Man annually organizes the Vuur […]
Tony Stone L & S BBQ Competition
[ujicountdown id=”Practice time left” expire=”2017/06/04 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: MC SLIMS BBQ Reserve Champion: LETZQ June 3 – 4, 2017 Hoofddorp, the Netherlands Contact: Harry Havinga Phone: +31 06-10568568 Emai Website Added: Oct 5, 2016
The Rankings before a double contest weekend.
What are the ranking before the next double contest weekend? You can find it out right here! The enormous growth of KCBS in Europe is resulting in a couple of weekends with two competitions at once. This creates a lot of opportunities for Teams and Judges, like upcoming weekend. One contest is in the Netherlands […]
Boston Butt
The boston butt is a cut of pork, we are not familiar with on this side of the big pond. The European butchers divide a whole pig differently then in the USA, therefore this is one of the most difficult cut of meat for a team to find. Most of the traditional butchers are willing […]
Brew N Q
[ujicountdown id=”Practice time left” expire=”2017/05/27 10:00″ hide=”true” url=”” subscr=”Brew N Q BBQ Contest” recurring=”” rectype=”second” repeats=””] Grand Champion: BROS HOG Reserve Champion: Bunch of Swines May 27 – 28, 2017 Brew N Q (OPEN) Burton Upon Trent, United Kingdom Contact Information: Scott Lane Burton Upon Trent, DE14 1NG Phone: 00447759678774 Email Added: Apr 26, 2016
Italian Hardcore Barbcue
[ujicountdown id=”Practice time left” expire=”2017/05/28 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: STICKY FINGERS BARBECUE TEAM Reserve Champion: FOUR STAR BBQ Italian Hardcore Barbcue Anzola dell’Emilia, Italy May 27 – 28, 2017 Website Italian Hardcore barbecue – IHB is the first competition organized by GRIGLIARE DURO sanctioned by KCBS (Kansas City Barbecue Society. […]