The Smoke in the North influence. The Influence of Smoke in the North is just the first 50% of the Scandinavian influence on the EBCC Rankings this year. There is a new Competition right around the corner, waiting to shake up de rankings again, the Oslofjord BBQ Challenge. We assume that quit some teams will […]
Black Forest Smoke & Wine Festival
[ujicountdown id=”Practice time left” expire=”2017/07/23 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: SCHLUCHTENGRILLER BBQ Reserve Champion: MISS PIGGY’S U.K. July 22 – 23, 2017 Bellingen 79418, Germany 2nd Black Forest Smoke & Wine Festival This time it will be in a SPA area, enjoy! Website: Contact […]
Vienna BBQ Days
[ujicountdown id=”Practice time left” expire=”2017/07/09 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: Smoke On The Wild Side Reserve Champion: WHITE SQUIRREL BBQ Vienna BBQ Days July 8 – 9, 2017 Vienna , Austria Some Info: Beside the KCBS competition there will be, Vendors of BBQ related products Food trucks to supply food […]
BBQ An Der Burg
[ujicountdown id=”Practice time left” expire=”2017/07/02 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: BBQ WIESEL Reserve Champion: ALLSEASONED DUTCH BBQ TEAM July 1 – 2, 2017 Geestland, , Germany BBQ An Der Burg II Website Contact Information: Thomas Karstaedt Geestland, 27574 Phone: +491777517222 Email Added: Nov 7, 2016
Cookin Camargue
[ujicountdown id=”Practice time left” expire=”2017/06/25 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: BROS HOG Reserve Champion: WHITE SQUIRREL BBQ June 24 – 25, 2017 Saintes Maries De La Mer, France Cooking Camargue II This premier BBQ Competition will be held in conjunction with the “Camargue BBQ Festival” an annual event held in […]
Vuur en Vlees
[ujicountdown id=”Practice time left” expire=”2017/06/11 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: BBQ HIGHLANDER Reserve Champion: FIRE, SMOKE & FLAVOR June 10 – 11, 2017 Vuur en Vlees Fire & Meat Deurne, Netherlands Contact Information: Wendy Van Den Eynden Deurne, 5253 PN Phone: 0031493313790 Email De Reizende Man annually organizes the Vuur […]
Tony Stone L & S BBQ Competition
[ujicountdown id=”Practice time left” expire=”2017/06/04 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: MC SLIMS BBQ Reserve Champion: LETZQ June 3 – 4, 2017 Hoofddorp, the Netherlands Contact: Harry Havinga Phone: +31 06-10568568 Emai Website Added: Oct 5, 2016
Boston Butt
The boston butt is a cut of pork, we are not familiar with on this side of the big pond. The European butchers divide a whole pig differently then in the USA, therefore this is one of the most difficult cut of meat for a team to find. Most of the traditional butchers are willing […]
Brew N Q
[ujicountdown id=”Practice time left” expire=”2017/05/27 10:00″ hide=”true” url=”” subscr=”Brew N Q BBQ Contest” recurring=”” rectype=”second” repeats=””] Grand Champion: BROS HOG Reserve Champion: Bunch of Swines May 27 – 28, 2017 Brew N Q (OPEN) Burton Upon Trent, United Kingdom Contact Information: Scott Lane Burton Upon Trent, DE14 1NG Phone: 00447759678774 Email Added: Apr 26, 2016
Italian Hardcore Barbcue
[ujicountdown id=”Practice time left” expire=”2017/05/28 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Grand Champion: STICKY FINGERS BARBECUE TEAM Reserve Champion: FOUR STAR BBQ Italian Hardcore Barbcue Anzola dell’Emilia, Italy May 27 – 28, 2017 Website Italian Hardcore barbecue – IHB is the first competition organized by GRIGLIARE DURO sanctioned by KCBS (Kansas City Barbecue Society. […]