Culinair BBQ Exloo

[ujicountdown id=”Practice time left” expire=”2018/07/15 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Culinaire BBQ contests NL 15 juli BBQ wedstrijd Exloo (Details volgen nog )   Powered by:         

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Culinaire BBQ Waddinxveen

[ujicountdown id=”Practice time left” expire=”2018/06/09 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Culinaire BBQ contests NL For judges or teams that like to do Culinaire style BBQ there are several opportunities in the Netherlands. Here are the first two upcoming contests. When you just want to visit, no problem… lots of things to see and […]

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Culinaire BBQ Klazienaveen

[ujicountdown id=”Practice time left” expire=”2018/05/26 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Culinair BBQ Klazienaveen. For judges or teams that like to do Culinaire style BBQ there are several opportunities in the Netherlands. Here are the first two upcoming contests. When you just want to visit, no problem… lots of things to see and do, […]

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Culinaire BBQ Hoogeveen

[ujicountdown id=”Practice time left” expire=”2018/05/10 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Culinaire BBQ in the Netherlands. For judges or teams that like to do Culinaire style BBQ there are several opportunities in the Netherlands. When you just want to visit, no problem… lots of things to see and do, you will be amazed. This […]

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Barbecue on Ice

[ujicountdown id=”Practice time left” expire=”2019/02/17 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Austrian BBQ Festival BARBECUE on ICE Weissensee, Austria February 16 – 17, 2019 Website: http://www.meat-smoke-and-beer.com KCBS Reps: ANDREAS SCHNOELL, EVA SCHNOELL Contest Number: 8128 Contact Information: Armin Oberndurfer Weissensee,Austria, 9762 Phone: +43 664 882 33 000 armin@barbecue-point.at     Added: Jul 23, 2018      The […]

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W.E.S.T.

[ujicountdown id=”Practice time left” expire=”2019/01/20 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] W.E.S.T. Winter Extreme South Tyrol BBQ Contest Grand Champion: Hot Wachula’s Reserve Champion: Gecko BBQ Rein in Taufers, BZ, Italy January 19 – 20, 2019 Website: http://www.mig.bz KCBS Reps: LUCA FAMIGLI, CAROLYN WELLS Contest Number: 8126 Contact Information: Myrko Leitner Michele Capano Rein […]

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Smoke in Schlieren

[ujicountdown id=”Practice time left” expire=”2018/10/21 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Smoke in Schlieren Goldschlagiplatz, Switzerland October 20 – 21, 2018 Website:http://www.smokeinschlieren.ch   Contact Information: Okker Cuiper Goldschlagiplatz, Switzerland, 5735 Phone: +41628910855 okker.cuiper@comanagement.ch Added: Jan 25, 2018   the EBCC is powered by: BewarenBewaren BewarenBewaren BewarenBewaren

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Bataille Sur La Sorgue

[ujicountdown id=”Practice time left” expire=”2018/10/14 00:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Bataille Sur La Sorgue L’Isle-sur-la-Sorgue, France October 13 – 14, 2018   Contact Information: Craig Price L’Isle-sur-la-Sorgue,France, 84800 Phone: 44 7920 041090 Email Added: Jul 27, 2018      The EBCC is Powered by:         

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Tallya BBQ Fesztival

[ujicountdown id=”Practice time left” expire=”2018/10/14 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Tallya, Hungary October 13 – 14, 2018   Website Contact Information: Levente Nemeth Tallya,Hungary, 1125 Phone: +36 30 3397789 Email Mariusz Adorjanyi Tallya,Hungary, 1125 Phone: +36 70 405 1918 Email   Added: Oct 23, 2017

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BBQ Kampioenschap v/h Waasland

[ujicountdown id=”Practice time left” expire=”2018/09/16 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Het 5de BBQKampioenschap Van Het Waasland Sint Niklaas, Belgium September 15 – 16, 2018   Contact Information: Dave Heyninck Sint Niklaas, Belgium, 9100 Phone: 0032 0498641018 info@daveheyninck.pictures     the EBCC is powered by: BewarenBewaren BewarenBewaren

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