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Grand Champion: STICKY FINGERS BARBECUE TEAM
Reserve Champion: BROS HOG
April 22 – 23, 2017
Bardonecchia, Italy
BARDO-Q BBQ COMPETITION is the first KCBS contest in Piemonte and the most western in Italy.
BARDONECCHIA Bardonecchia is located at 1312meters, center of 4 valleys.
This is an amazing natural theather, with an unique beauty of the mountains,at border with France.
Bardonecchia is a mountain village but with an extensive area.
We have 4 zone:Borgo Vecchio(ancient zone),Via Medail(main street and shopping center), “Sottopasso” zone and Campo Smith(sport center with ski resorts).
Bardonecchia is old and famous ski zone in Italy with an amazing days in 2006, when host Winter Olympic for Snowboard contests. Now Bardonecchia still remains a very important place for snowboard with one of the best Snow Park in north of Italy.
LOCATION Campo Smith will be the location of our KCBS competition. This is a large space with a zone for your caravan and cars and our competition field. Address: Campo Smith-Regione Molino-10052-Bardonecchia(TO).
Grand Champion: STICKY FINGERS BARBECUE TEAM
Reserve Champion: BROS HOG
| Overall | ||
|---|---|---|
| 1 | STICKY FINGERS BARBECUE TEAM | 697.6684 |
| 2 | BROS HOG | 693.7144 |
| 3 | SMOKE’N’FIRE BBQ TEAM | 689.0744 |
| 4 | BRIGBOYS BBQ TEAM | 687.9088 |
| 5 | GOOD OLD BBQ | 687.4172 |
| 6 | Smoking Bad BBQ Team | 685.0284 |
| 7 | BBQ LONGHORN RANCH HANDS | 684.0344 |
| 8 | FOUR STAR BBQ | 684.0112 |
| 9 | GRILLKUNST | 683.3484 |
| 10 | GECKO BBQ | 681.7028 |
| 11 | THE BARKTENDERS | 679.9316 |
| 12 | DRAGON BBQ | 679.9200 |
| 13 | TORINO RIBS | 678.2628 |
| 14 | COVERED EMBERS | 674.3084 |
| 15 | MUELLHEIM AFTERWORK BBQ TEAM | 673.1892 |
| 16 | WHITE SQUIRREL BBQ | 671.4172 |
| 17 | SOUTH BRIXIA | 671.3604 |
| 18 | ITALIAN STYLE BBQ TEAM | 670.2512 |
| 19 | SALE & PEPE | 669.0516 |
| 20 | Q-KING TEAM | 664.5608 |
| 21 | BLUE SMOKE BBQ TEAM | 661.1200 |
| 22 | SMOKING GUN BBQ – DE | 659.4284 |
| 23 | BARBECUE CIE | 659.4060 |
| 24 | GRILLER INSTINCT | 651.9428 |
| 25 | SMOKE’EM ALL BBQ | 651.3828 |
| 26 | WEBER SHOP MODENA COMPETITION TEAM | 651.2916 |
| 27 | HARDCORE BBQ ARMY | 641.2004 |
| 28 | Cozy Pig BBQ | 635.9544 |
| Chicken | ||
|---|---|---|
| 1 | Smoking Bad BBQ Team | 178.2972 |
| 2 | BROS HOG | 178.2972 |
| 3 | STICKY FINGERS BARBECUE TEAM | 177.7028 |
| 4 | GRILLKUNST | 175.4172 |
| 5 | BRIGBOYS BBQ TEAM | 175.4172 |
| 6 | COVERED EMBERS | 174.8800 |
| 7 | BBQ LONGHORN RANCH HANDS | 173.7600 |
| 8 | Q-KING TEAM | 173.7144 |
| 9 | GOOD OLD BBQ | 173.7028 |
| 10 | WHITE SQUIRREL BBQ | 172.0000 |
| 11 | FOUR STAR BBQ | 170.8456 |
| 12 | SMOKING GUN BBQ – DE | 170.8112 |
| 13 | BLUE SMOKE BBQ TEAM | 170.2512 |
| 14 | GECKO BBQ | 169.7144 |
| 15 | ITALIAN STYLE BBQ TEAM | 169.7028 |
| 16 | Cozy Pig BBQ | 168.5828 |
| 17 | HARDCORE BBQ ARMY | 168.5716 |
| 18 | SMOKE’N’FIRE BBQ TEAM | 168.5372 |
| 19 | DRAGON BBQ | 168.5256 |
| 20 | MUELLHEIM AFTERWORK BBQ TEAM | 166.8688 |
| 21 | GRILLER INSTINCT | 165.7256 |
| 22 | SMOKE’EM ALL BBQ | 165.1428 |
| 23 | TORINO RIBS | 164.5600 |
| 24 | WEBER SHOP MODENA COMPETITION TEAM | 164.5140 |
| 25 | BARBECUE CIE | 163.9772 |
| 26 | SALE & PEPE | 162.2744 |
| 27 | SOUTH BRIXIA | 160.5600 |
| 28 | THE BARKTENDERS | 159.3944 |
| Pork Ribs | ||
|---|---|---|
| 1 | SMOKE’N’FIRE BBQ TEAM | 178.8572 |
| 2 | ITALIAN STYLE BBQ TEAM | 174.8456 |
| 3 | TORINO RIBS | 173.7372 |
| 4 | FOUR STAR BBQ | 173.1428 |
| 5 | BRIGBOYS BBQ TEAM | 173.1200 |
| 6 | BROS HOG | 173.1200 |
| 7 | BBQ LONGHORN RANCH HANDS | 172.5716 |
| 8 | MUELLHEIM AFTERWORK BBQ TEAM | 171.9888 |
| 9 | SALE & PEPE | 170.8344 |
| 10 | GOOD OLD BBQ | 170.2744 |
| 11 | SMOKING GUN BBQ – DE | 169.7372 |
| 12 | STICKY FINGERS BARBECUE TEAM | 169.6800 |
| 13 | SOUTH BRIXIA | 169.1316 |
| 14 | GECKO BBQ | 169.1200 |
| 15 | DRAGON BBQ | 168.5828 |
| 16 | Smoking Bad BBQ Team | 168.5372 |
| 17 | GRILLKUNST | 168.0000 |
| 18 | COVERED EMBERS | 167.4400 |
| 19 | BARBECUE CIE | 166.8916 |
| 20 | THE BARKTENDERS | 166.2744 |
| 21 | SMOKE’EM ALL BBQ | 165.7028 |
| 22 | GRILLER INSTINCT | 165.1544 |
| 23 | WHITE SQUIRREL BBQ | 165.1544 |
| 24 | Cozy Pig BBQ | 164.5828 |
| 25 | Q-KING TEAM | 162.3088 |
| 26 | BLUE SMOKE BBQ TEAM | 159.4400 |
| 27 | WEBER SHOP MODENA COMPETITION TEAM | 159.3944 |
| 28 | HARDCORE BBQ ARMY | 157.1660 |
| Pork | ||
|---|---|---|
| 1 | THE BARKTENDERS | 180.0000 |
| 2 | BLUE SMOKE BBQ TEAM | 176.5944 |
| 3 | BBQ LONGHORN RANCH HANDS | 176.5828 |
| 4 | STICKY FINGERS BARBECUE TEAM | 176.5828 |
| 5 | SOUTH BRIXIA | 176.5716 |
| 6 | GOOD OLD BBQ | 174.8572 |
| 7 | BROS HOG | 173.7600 |
| 8 | WEBER SHOP MODENA COMPETITION TEAM | 173.1544 |
| 9 | GECKO BBQ | 172.0000 |
| 10 | GRILLKUNST | 171.4172 |
| 11 | FOUR STAR BBQ | 170.8800 |
| 12 | DRAGON BBQ | 170.8344 |
| 13 | Q-KING TEAM | 170.2860 |
| 14 | Smoking Bad BBQ Team | 169.6684 |
| 15 | BRIGBOYS BBQ TEAM | 168.5372 |
| 16 | SMOKE’N’FIRE BBQ TEAM | 168.5256 |
| 17 | SALE & PEPE | 167.9656 |
| 18 | HARDCORE BBQ ARMY | 165.7600 |
| 19 | BARBECUE CIE | 165.7144 |
| 20 | WHITE SQUIRREL BBQ | 165.6684 |
| 21 | COVERED EMBERS | 165.1200 |
| 22 | GRILLER INSTINCT | 163.3828 |
| 23 | TORINO RIBS | 162.8228 |
| 24 | SMOKE’EM ALL BBQ | 162.2628 |
| 25 | ITALIAN STYLE BBQ TEAM | 161.6800 |
| 26 | MUELLHEIM AFTERWORK BBQ TEAM | 161.1772 |
| 27 | Cozy Pig BBQ | 158.2744 |
| 28 | SMOKING GUN BBQ – DE | 155.4056 |
| Brisket | ||
|---|---|---|
| 1 | TORINO RIBS | 177.1428 |
| 2 | THE BARKTENDERS | 174.2628 |
| 3 | STICKY FINGERS BARBECUE TEAM | 173.7028 |
| 4 | MUELLHEIM AFTERWORK BBQ TEAM | 173.1544 |
| 5 | SMOKE’N’FIRE BBQ TEAM | 173.1544 |
| 6 | DRAGON BBQ | 171.9772 |
| 7 | GECKO BBQ | 170.8684 |
| 8 | BRIGBOYS BBQ TEAM | 170.8344 |
| 9 | FOUR STAR BBQ | 169.1428 |
| 10 | WHITE SQUIRREL BBQ | 168.5944 |
| 11 | GOOD OLD BBQ | 168.5828 |
| 12 | BROS HOG | 168.5372 |
| 13 | Smoking Bad BBQ Team | 168.5256 |
| 14 | GRILLKUNST | 168.5140 |
| 15 | SALE & PEPE | 167.9772 |
| 16 | COVERED EMBERS | 166.8684 |
| 17 | SOUTH BRIXIA | 165.0972 |
| 18 | ITALIAN STYLE BBQ TEAM | 164.0228 |
| 19 | SMOKING GUN BBQ – DE | 163.4744 |
| 20 | BARBECUE CIE | 162.8228 |
| 21 | BBQ LONGHORN RANCH HANDS | 161.1200 |
| 22 | SMOKE’EM ALL BBQ | 158.2744 |
| 23 | Q-KING TEAM | 158.2516 |
| 24 | GRILLER INSTINCT | 157.6800 |
| 25 | BLUE SMOKE BBQ TEAM | 154.8344 |
| 26 | WEBER SHOP MODENA COMPETITION TEAM | 154.2288 |
| 27 | HARDCORE BBQ ARMY | 149.7028 |
| 28 | Cozy Pig BBQ | 144.5144 |
Contact Information:
Vittorio Montabone
Bardonecchia, 10052
Phone: +39 3930822290
Email
Added: Oct 14, 2016