[ujicountdown id=”Practice time left” expire=”2018/06/09 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””]
Italian Hardcore Barbecue (D1)
June 8 – 9, 2018
Italian Hardcore barbecue – IHB is the first competition organized by
GRIGLIARE DURO
sanctioned by KCBS (Kansas City Barbeque Society. It started from the desire to share the cooking techniques with expert teams and amateurs. It’s a context of celebration and joy, where ember is the core and all around there will be music, lot of beer, old friends and nice people to know !!!
IHB is a contest dedicated to all “American Barbecue Low & Slow” lovers and will be hosted in the first GRIGLIARE DURO official party, the Italian barbecue gourmet festival. During the days of competition, BBQ Teams from worldwide, compete to reach the perfect cooking according to the classic American recipes, challenging in the 4 traditional and official KCBS categories: chicken, ribs, pork and brisket. and 1 Ancillary Categorie : Chef’s Choice Fish.
All courses presented by the Teams will be tasted and judged by a Jury of international experts certified by KCBS, who will assess the entries according to specific KCBS criteria: “appearance, taste and tenderness”.
IHB Grand Champion will be award with a very rich prize
The ITALIAN HARDCORE BARBECUE 2018 MONEY PRIZE is € 7.000.00
divided in:
DAY 1 • GRAND CHAMPION € 3000,00 • RESERVE GRAND CHAMPION € 500,00
DAY 2 • GRAND CHAMPION € 3000,00 • RESERVE GRAND CHAMPION € 500,00
The team who will have the highest Total score (adding the results of the two days) will win
THE BUTCHER, the GRIGLIARE DURO’s HALBERD
Website: IHB
Contact Information:
Andrea Centanni
Segrate Milano, Italy, 20090
Phone: 0039 3482144910
andrea@grigliareduro.com
Added: Dec 4, 2017
the EBCC is Powered by:
